place гр. Габрово, Бул. "Ген. Дерожински" 92   
phone +359 66 801354   
envelope vaseood@gmail.com
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Golden Rules for Cooking

For every 100 g of macaroni - 1 litre of water. For every litre of water - 7 grammes of salt.
Put the salt at the very beginning.
Do not drop the macaroni before the water boils.
The pot must be without a lid.
Boil over high heat for a maximum of 7-8 minutes.
Stir during cooking.
Before removing the pot from heat, pour a glass of cold water to stop cooking immediately.
Do not pour over the macaroni with cold water; this "scrapes" the surface of the tastiest part - from the starch in it.
Serve them hot, garnished to your taste.



VAS EOOD
Bulgaria, 5309 Gabrovo
92 General Derozhinski Blvd.
E-mail: vaseood@gmail.com
Phone: +359 66801354
Fax: +359 66801355
Mobile: +359 876362663