place гр. Габрово, Бул. "Ген. Дерожински" 92   
phone +359 66 801354   
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Fettuccine with chicken and mushrooms in cream sauce

Necessary products:
Fettuccine 250 g;
Chicken fillet 200 g;
Cooking liquid cream 200 g;
Fresh field mushrooms 200 g;
Bacon 150 g;
Salt, black pepper and dill to taste.


Method of coking:
Boil the fettuccine in salted water for 8-10 minutes. Drain! Distribute them in portions.
Cut the chicken fillet, bacon and mushrooms into julienne. Saute them in little vegetable oil. Add the cooking cream. Bring it to boil for a short time until receiving a creamy sauce.
Pour the resulting sauce over the Fettuccini portions, add the spices. Sprinkle with fresh dill and serve the dish warm.

Bulgaria, 5309 Gabrovo
92 General Derozhinski Blvd.
Phone: +359 66801354
Fax: +359 66801355
Mobile: +359 876362663