place гр. Габрово, Бул. "Ген. Дерожински" 92   
phone +359 66 801354   
envelope vaseood@gmail.com
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About us

The factory for pasta products VAS - Gabrovo was established in 1997. Nowadays, it is among the largest pasta manufacturers and homemade noodles. Its high quality, healthy and irresistibly delicious products under the brand "Etar" and "Gabrovo" are known to the Bulgarian, European and Asian markets.

In the beginning of 2014, the company put into operation a new automated line for the production of macaroni, vermicelli, couscous, fettuccine, tagliatelle, noodles, rolled vermicelli with excellent quality.

The many years’ experience of specialists of the company have allowed putting into production a line of dietary macaroni and noodles - with fibers, with oat flakes, whole-grain ones, with flax flour, rye ones, which have won a gold medal at the International Fair in Plovdiv.

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Awards And Certificates

Златен медал от interFood&Drink 2015 г. за Домашна юфка

Gold Medal from theinterFood&Drink 2015

Международния пролетен панаир 2009

Gold Medal from the International Spring Fair 2009 for “A Line of Homemade Noodles for Healthy Eating Oat Flakes, Whole-grain Noodles and Noodles with Fibers”.

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Production

The factory for pasta products VAS is the only producer of Gabrovo Hard-baked Noodles and Hard-baked Macaroni, as well as of unique products such as hand-rolled filo pastry sheets - baked, powdered ready-to-cook food - soda bread, pizza crust, fritters, pancakes, mekitsas, donuts and katmi, bread crumbs.

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Recipes

Golden Rules for Cooking

For every 100 g of macaroni - 1 litre of water.
For every litre of water - 7 grammes of salt.
Put the salt at the very beginning.
Do not drop the macaroni before the water boils.

Baked dessert with macaroni “ETAR”

Boil the macaroni from the package in salted water, drain and rinse with cold water. Pour the boiled macaroni into a greased baking pan. In a separate bowl, beat 4-5 eggs, 2 cups of sugar, 1 liter of milk and 1-2 sachets of vanilla essence.

Fettuccine with mushrooms

Fettuccine 250 g;
Chicken fillet 200 g;
Cooking liquid cream 200 g;
Fresh field mushrooms 200 g;
Bacon 150 g;
Salt, black pepper and dill to taste.


VAS EOOD
Bulgaria, 5309 Gabrovo
92 General Derozhinski Blvd.
E-mail: vaseood@gmail.com
Phone: +359 66801354
Fax: +359 66801355
Mobile: +359 876362663