The factory for pasta products VAS - Gabrovo was established in 1997. Nowadays, it is among the largest pasta manufacturers and homemade noodles. Its high quality, healthy and irresistibly delicious products under the brand "Etar" and "Gabrovo" are known to the Bulgarian, European and Asian markets.
In the beginning of 2014, the company put into operation a new automated line for the production of macaroni, vermicelli, couscous, fettuccine, tagliatelle, noodles, rolled vermicelli with excellent quality.
The many years’ experience of specialists of the company have allowed putting into production a line of dietary macaroni and noodles - with fibers, with oat flakes, whole-grain ones, with flax flour, rye ones, which have won a gold medal at the International Fair in Plovdiv.
The factory for pasta products VAS is the only producer of Gabrovo Hard-baked Noodles and Hard-baked Macaroni, as well as of unique products such as hand-rolled filo pastry sheets - baked, powdered ready-to-cook food - soda bread, pizza crust, fritters, pancakes, mekitsas, donuts and katmi, bread crumbs.
For every 100 g of macaroni - 1 litre of water.
For every litre of water - 7 grammes of salt.
Put the salt at the very beginning.
Do not drop the macaroni before the water boils.
Boil the macaroni from the package in salted water, drain and rinse with cold water. Pour the boiled macaroni into a greased baking pan. In a separate bowl, beat 4-5 eggs, 2 cups of sugar, 1 liter of milk and 1-2 sachets of vanilla essence.
Fettuccine 250 g;
Chicken fillet 200 g;
Cooking liquid cream 200 g;
Fresh field mushrooms 200 g;
Bacon 150 g;
Salt, black pepper and dill to taste.